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Apple Pie with Bilberry

| Added by: | All author's recipes 168 | All author's tips 0 | Rating: likes 1, dislikes: 0
(0)

6 persons

0 calories

Catalogue:

Tender dough in combination with juicy stuffing is a seriously tasty thing. Your family will enjoy this pie. There are several ways to cook apple pie with bilberry. Use yeast dough or short pastry. It\'s up to you.

Ingredients
Ingredients
  • flour: 200 g
  • sugar: 100 g
  • butter: 125 g
  • salt: 1 pinch
  • baking powder: 1 pinch
  • egg: 2 piece
  • milk: 100 ml
  • apple: 1 piece
  • bilberry: 1 cup
Apple Pie with Bilberry
Stages of cooking
Stages of cooking
apple pie with bilberry
1

Take a large bowl. Put in butter and whisk it with sugar. Melt butter beforehand. Then add eggs, salt, baking powder and pour in milk. Add flour very carefully and whisk everything again. The dough should not be weak and at the same time not hard. By the way, you may add cinnamon and vanilla.

apple pie with bilberry
2

Now take a baking form, cover all of it with baking paper and spread the dough all over it.

apple pie with bilberry
3

Wash apple, you may not peel it. Slice apple. Wash bilberries and leave them for some time. You may add some lemon juice cooking this pie. It will bring some originality.

apple pie with bilberry
4

Put apple and bilberries all over the dough. Press them but little to the dough.

apple pie with bilberry
5

Bake in the preheated to 180 C (350 F) degrees oven for about 45-50 minutes. Take the pie out of the baking form and cool it. Sprinkle powdered sugar over the pie and serve it. Enjoy!

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