Apple Pie with Bilberry

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50 min


6 persons




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Tender dough in combination with juicy stuffing is a seriously tasty thing. Your family will enjoy this pie. There are several ways to cook apple pie with bilberry. Use yeast dough or short pastry. It's up to you.


  • flour : 200 g
  • sugar : 100 g
  • butter : 125 g
  • salt : 1 pinch
  • baking powder : 1 pinch
  • egg : 2 piece
  • milk : 100 ml
  • apple : 1 piece
  • bilberry : 1 cup

Metric Conversion

Stages of cooking

  1. Take a large bowl. Put in butter and whisk it with sugar. Melt butter beforehand. Then add eggs, salt, baking powder and pour in milk. Add flour very carefully and whisk everything again. The dough should not be weak and at the same time not hard. By the way, you may add cinnamon and vanilla.

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  2. Now take a baking form, cover all of it with baking paper and spread the dough all over it.

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  3. Wash apple, you may not peel it. Slice apple. Wash bilberries and leave them for some time. You may add some lemon juice cooking this pie. It will bring some originality.

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  4. Put apple and bilberries all over the dough. Press them but little to the dough.

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  5. Bake in the preheated to 180 C (350 F) degrees oven for about 45-50 minutes. Take the pie out of the baking form and cool it. Sprinkle powdered sugar over the pie and serve it. Enjoy!

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