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Applesauce Cake VI

4

0 min

Applesauce Cake VI

Applesauce Cake VI Photo 1

Time

0 min

Serving

12 persons

Calories

527

Rating

4.00★ (128)

Cuisine

Author: Victoria Buriak
Easy as can be, but can be a dessert you will be proud to serve or give. I let it cool and dust with confectioners' sugar. You may add 1 cup of chopped nuts if you like.

Ingredients

  • all-purpose flour: 3 cups
  • baking powder: 3 tsp
  • baking soda: 2 tsp
  • salt: 0.5 tsp
  • ground cinnamon: 2 tsp
  • eggs: 4 piece
  • white sugar: 2 cups
  • ½ cups vegetable oil: 1 piece
  • applesauce: 2 cups
  • vanilla extract: 1 tsp

Metric Conversion

Stages of cooking

Applesauce Cake VI Photo 21
Applesauce Cake VI Photo 32
Applesauce Cake VI Photo 43
  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan. Sift together the flour, baking powder, baking soda, salt and cinnamon. Set aside.
    Applesauce Cake VI Photo 2
  2. In a large bowl, mix together the flour, baking powder, baking soda, salt and cinnamon. Make a well in the center and pour in the eggs, sugar, oil, applesauce and vanilla. Mix well and pour into prepared pan.
    Applesauce Cake VI Photo 3
  3. Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
    Applesauce Cake VI Photo 4

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