Want to pamper children with sugar-free dessert? Or want to surprise guests? Then we suggest to make fragrant, melting in your mouth pears with honey and cinnamon. Very light, tasty and healthy fruit dessert recipe.
Ingredients
- pear: 3 piece
- coconut oil: 10 ml
- honey: 30 ml
- ground cinnamon: 1 tsp
- almond: 20 g
- cashew nuts: 20 g
Metric Conversion
Stages of cooking
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Clear pears from the core. Lightly grease them with coconut oil. Heat the grill pan, reduce the heat to medium. Put the pears cut down. Cover and bake for 15 minutes. Open the lid. Finished pears should be soft; if not, leave the pears under the lid until ready.
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Meanwhile, mix liquid honey with cinnamon.
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Remove the finished pears from the heat, let them cool slightly.
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Smear pears with honey and cinnamon mixture and sprinkle with nuts.
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Honey pears are ready!
