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Grandma Snyder's Oatmeal Cake

4

30 min

Grandma Snyder's Oatmeal Cake

Grandma Snyder's Oatmeal Cake Photo 1

Category

Cake Recipes

Time

30 min

Serving

18 persons

Calories

405

Rating

4.00★ (76)

Cuisine

Author: Victoria Buriak
This is a great cake for any sweet tooth. It is good served hot too.

Ingredients

  • rolled oats: 1 cup
  • ¼ cups boiling water: 1 piece
  • butter: 0.5 cup
  • white sugar: 1 cup
  • packed brown sugar: 1 cup
  • eggs: 2 piece
  • ⅓ cups all-purpose flour: 1 piece
  • baking soda: 1 tsp
  • salt: 0.5 tsp
  • ground cinnamon: 1 tsp
  • ground nutmeg: 0.5 tsp
  • vanilla extract: 1 tsp
  • butter: 6 Tbsp (melted)
  • ½ cups packed brown sugar: 1 piece
  • evaporated milk: 0.75 cup
  • ½ cups flaked coconut: 1 piece
  • ½ cups chopped walnuts: 1 piece
  • vanilla extract: 1 tsp

Metric Conversion

Stages of cooking

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  1. Pour water over oats, let stand.
    Grandma Snyder's Oatmeal Cake Photo 2
  2. Cream 1/2 cup butter or margarine and sugars. Add eggs and blend in a large mixing bowl. Sift the flour, baking soda, salt, cinnamon and nutmeg together. Add to sugars and egg mixture. Add vanilla and oats mixture, blend well.
    Grandma Snyder's Oatmeal Cake Photo 3
  3. Pour batter into a 9 x 13 inch pan.
    Grandma Snyder's Oatmeal Cake Photo 4
  4. Bake in a preheated 350 degrees F (175 degrees C) oven for 30-40 minutes.
    Grandma Snyder's Oatmeal Cake Photo 5
  5. To Make Icing: Mix together 6 tablespoons melted butter, 1 1/2 cups brown sugar, 3/4 cup evaporated milk, coconuts, nuts, and 1 teaspoon vanilla.
    Grandma Snyder's Oatmeal Cake Photo 6
  6. Pour this coconut concoction over the hot cake.
    Grandma Snyder's Oatmeal Cake Photo 7
  7. Put cake under broiler, and watch close so nuts don't burn, about 5-10 minutes. Serve hot or let cool. Enjoy.
    Grandma Snyder's Oatmeal Cake Photo 8

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