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Carrot Souffle with Brown Sugar

4

0 min

Carrot Souffle with Brown Sugar

Carrot Souffle with Brown Sugar Photo 1

Time

0 min

Serving

8 persons

Calories

240

Rating

4.00★ (50)

Cuisine

Author: Victoria Buriak
Sweet carrot Souffle made with brown sugar and vanilla. A must to bring along next time you are invited for dinner. Easy, unique, and always a hit!

Ingredients

  • carrots: 2 pound (chopped)
  • margarine: 0.5 cup
  • eggs: 3 piece
  • brown sugar: 0.75 cup
  • flour: 0.25 cup
  • ½ teaspoons baking powder: 1 piece
  • baking soda: 0.75 tsp

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Stages of cooking

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  1. Preheat oven to 350 degrees F (175 degrees C).
    Carrot Souffle with Brown Sugar Photo 2
  2. Bring a stockpot of salted water to a boil. Cook carrots until tender, 10 to 15 minutes. Remove from heat, and drain well.
    Carrot Souffle with Brown Sugar Photo 3
  3. Place carrots in a food processor with the margarine, and pulse to puree. Add the eggs, brown sugar, flour, baking powder, and baking soda, and process until smooth.
    Carrot Souffle with Brown Sugar Photo 4
  4. Pour carrot mixture into a 1quart, round baking dish. Place the dish inside a larger dish with 1 inch of water to prevent burning bottom of casserole.
    Carrot Souffle with Brown Sugar Photo 5
  5. Bake, uncovered, in the preheated oven for 1 hour, or until firm.
    Carrot Souffle with Brown Sugar Photo 6

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