Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Apricot Lentil Soup

4

0 min

Apricot Lentil Soup

Apricot Lentil Soup Photo 1

Time

0 min

Serving

6 persons

Calories

263

Rating

4.00★ (305)

Cuisine

Author: Victoria Buriak
This apricot lentil soup has a sweet and tangy twist. It's great with a warm piece of black bread slathered with creamy butter.

Ingredients

  • apricots: 0.33333 cup (dried)
  • onion: 1 piece (chopped)
  • garlic: 2 clove (minced)
  • olive oil: 3 Tbsp
  • chicken stock: 5 cups
  • ½ cups red lentils: 1 piece
  • Roma (plum) tomatoes - peeled, seeded, and: 3 piece (chopped)
  • ground cumin: 0.5 tsp
  • thyme: 0.5 tsp (dried)
  • salt and ground black pepper: (to taste)
  • lemon juice: 2 Tbsp (fresh)

Metric Conversion

Stages of cooking

Apricot Lentil Soup Photo 21
Apricot Lentil Soup Photo 32
Apricot Lentil Soup Photo 43
  1. Sauté apricots, onion, and garlic in olive oil, about 5 minutes. Add chicken stock and lentils and bring to a boil. Reduce the heat and simmer for 30 minutes.
    Apricot Lentil Soup Photo 2
  2. Stir in tomatoes and season with cumin, thyme, salt, and pepper to taste. Simmer for 10 minutes.
    Apricot Lentil Soup Photo 3
  3. Stir in lemon juice. Purée 1/2 of the soup in a blender, then return to the pot. Serve.
    Apricot Lentil Soup Photo 4

How did you like this article?

You may also like