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Cream of Chicken and Gnocchi Soup

4

45 min

Cream of Chicken and Gnocchi Soup

Cream of Chicken and Gnocchi Soup Photo 1

Time

45 min

Serving

8 persons

Calories

311

Rating

4.00★ (210)

Cuisine

Author: Victoria Buriak
A copycat version of Olive Garden's creamy gnocchi soup. It's oh-so good!

Ingredients

  • margarine: 0.5 cup
  • onion: 0.75 cup (finely chopped)
  • celery: 0.75 cup (finely chopped)
  • finely grated carrot: 0.5 cup
  • ½ teaspoons minced garlic: 1 piece
  • all-purpose flour: 0.33333 cup
  • chicken broth: 4 cups
  • half-and-half: 0.75 cup
  • milk: 0.75 cup
  • Potato gnocchi: 1 pack (16 ounce pack)
  • ½ cups chopped cooked chicken: 1 piece
  • fresh spinach: 0.75 cup (shredded)
  • rosemary: 0.5 tsp (dried)
  • salt: 0.5 tsp
  • ground black pepper: 0.25 tsp
  • nutmeg: 0.25 tsp

Metric Conversion

Stages of cooking

Cream of Chicken and Gnocchi Soup Photo 21
Cream of Chicken and Gnocchi Soup Photo 32
  1. Melt margarine in a large, heavy saucepan over medium heat; cook and stir onion, celery, carrot, and garlic in hot margarine until softened, 5 to 10 minutes. Stir flour into vegetable mixture; cook and stir until vegetables are evenly coated and flour is fragrant, 3 to 4 minutes.
    Cream of Chicken and Gnocchi Soup Photo 2
  2. Pour chicken broth, half-and-half, and milk over vegetable mixture; cook and stir until mixture thickens and comes to a boil, about 5 minutes. Reduce heat and stir in gnocchi, chicken, and spinach; season with rosemary, salt, black pepper, and nutmeg. Cook soup over low heat until gnocchi is tender, 8 to 10 minutes.
    Cream of Chicken and Gnocchi Soup Photo 3

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