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Artichoke & Spinach Dip, Restaurant Style

4

0 min

Artichoke & Spinach Dip, Restaurant Style

Artichoke & Spinach Dip, Restaurant Style Photo 1

Time

0 min

Serving

12 persons

Calories

153

Rating

4.00★ (2)

Cuisine

Author: Victoria Buriak
This spinach artichoke dip tastes similar to those served at chain restaurants in our area. This one uses refrigerated Alfredo sauce as its base to give it a wonderful creamy texture.

Ingredients

  • garlic: 4 clove
  • artichoke hearts: 1 can (14 ounce can, chopped)
  • frozen chopped spinach: 1 pack (10 ounce pack, drained)
  • Alfredo-style pasta sauce: 1 container (10 ounce container)
  • mozzarella cheese: 1 cup (shredded)
  • cream cheese: 0.5 pack (8 ounce pack, softened)
  • Parmesan cheese: 0.33333 cup (grated)

Metric Conversion

Stages of cooking

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Artichoke & Spinach Dip, Restaurant Style Photo 6 5
  1. Preheat the oven to 350 degrees F (175 degrees C).
    Artichoke & Spinach Dip, Restaurant Style Photo 2
  2. Place garlic in a small baking dish.
    Artichoke & Spinach Dip, Restaurant Style Photo 3
  3. Bake in the preheated oven until soft, 20 to 30 minutes. Allow to cool enough to handle, then squeeze out softened garlic cloves from skins into a large bowl.
    Artichoke & Spinach Dip, Restaurant Style Photo 4
  4. Add artichoke hearts, spinach, Alfredo-style pasta sauce, mozzarella cheese, cream cheese, and Parmesan cheese to garlic cloves in the bowl; mix until well combined. Spread into an 8x8-inch baking dish.
    Artichoke & Spinach Dip, Restaurant Style Photo 5
  5. Bake in the preheated oven until cheeses are melted and bubbly, about 30 minutes. Serve warm.
    Artichoke & Spinach Dip, Restaurant Style Photo 6

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