This spinach artichoke dip tastes similar to those served at chain restaurants in our area. This one uses refrigerated Alfredo sauce as its base to give it a wonderful creamy texture.
Ingredients
- garlic: 4 clove
- artichoke hearts: 1 can (14 ounce can, chopped)
- frozen chopped spinach: 1 pack (10 ounce pack, drained)
- Alfredo-style pasta sauce: 1 container (10 ounce container)
- mozzarella cheese: 1 cup (shredded)
- cream cheese: 0.5 pack (8 ounce pack, softened)
- Parmesan cheese: 0.33333 cup (grated)
Metric Conversion
Stages of cooking
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Preheat the oven to 350 degrees F (175 degrees C).
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Place garlic in a small baking dish.
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Bake in the preheated oven until soft, 20 to 30 minutes. Allow to cool enough to handle, then squeeze out softened garlic cloves from skins into a large bowl.
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Add artichoke hearts, spinach, Alfredo-style pasta sauce, mozzarella cheese, cream cheese, and Parmesan cheese to garlic cloves in the bowl; mix until well combined. Spread into an 8x8-inch baking dish.
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Bake in the preheated oven until cheeses are melted and bubbly, about 30 minutes. Serve warm.
