Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Spinach and Artichoke Dip

4

30 min

Spinach and Artichoke Dip

Spinach and Artichoke Dip Photo 1

Time

30 min

Serving

24 persons

Calories

133

Rating

4.00★ (432)

Cuisine

Author: Victoria Buriak
This easy spinach and artichoke dip is a huge hit at parties — it's one of our favorite appetizers to serve when we entertain. You can make it ahead and reheat it in the oven before serving. Serve with fresh bread, crackers, or pita chips.

Ingredients

  • artichoke hearts: 1 can (14 ounce can, chopped)
  • frozen chopped spinach: 1 pack (10 ounce pack, drained)
  • mayonnaise: 1 cup
  • ½ cups shredded Monterey Jack cheese: 2 piece
  • Parmesan cheese: 1 cup (grated)

Metric Conversion

Stages of cooking

Spinach and Artichoke Dip Photo 21
Spinach and Artichoke Dip Photo 32
Spinach and Artichoke Dip Photo 43
  1. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 1-quart baking dish.
    Spinach and Artichoke Dip Photo 2
  2. Combine artichoke hearts, spinach, and mayonnaise in a bowl; mix in 2 cups Monterey Jack, then mix in Parmesan. Transfer to the prepared baking dish and sprinkle with remaining 1/2 cup Monterey Jack.
    Spinach and Artichoke Dip Photo 3
  3. Bake in the preheated oven until cheese is melted, about 15 minutes.
    Spinach and Artichoke Dip Photo 4

How did you like this article?

You may also like