Spicy arugula is a delightful parsley alternative in this hummus. Excellent as a vegetable dip or a sandwich spread.
Ingredients
- garbanzo beans: 1 can (15 ounce can, drained)
- packed arugula: 0.25 cup
- tahini: 0.25 cup
- lemon juice: 0.25 cup
- garlic: 2 clove
- olive oil: 2 Tbsp
- salt and ground black pepper: (to taste)
Metric Conversion
Stages of cooking
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Place garbanzo beans, arugula, tahini, lemon juice, and garlic in a food processor; pulse until garbanzo beans are chopped. Slowly drizzle olive oil into garbanzo bean mixture while blending until mixture is smooth. Season with salt and pepper.
