This is my favorite dip of all time created by my friend Mary. Play around with the proportions to taste, you really cannot mess it up. If you want a vegan version, use vegan mayonnaise.
Ingredients
- cashews: 1 cup
- garlic: 4 clove (peeled)
- carrots, peeled and: 1 pound (chopped)
- lemon: 1 piece (juiced)
- tamari: 1 Tbsp
- bunch flat-leaf parsley: 1 piece (chopped)
- ½ tablespoons mayonnaise: 1 piece (to taste)
- salt: (to taste)
Metric Conversion
Stages of cooking
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Combine cashews and garlic in a food processor and pulse until finely chopped. Add carrots, lemon juice, tamari, parsley, and mayonnaise and process until smooth. Season with salt.
