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Ground Chicken Taco Burgers

4

25 min

Ground Chicken Taco Burgers

Ground Chicken Taco Burgers Photo 1

Time

25 min

Serving

4 persons

Calories

786

Rating

4.00★ (94)

Cuisine

Mexican
Author: Victoria Buriak
I came up with these Mexican chicken burgers because my husband and I are trying to add more variety to our diets, and cut back on red meat — and they are delish! I used my George Foreman grill to cook them. I served them with the spicy baked sweet potato fries found on Allrecipes. They make a nice substitution for a regular cheeseburger and fries.

Ingredients

  • ground chicken: 1 pound
  • onion: 0.5 piece (diced)
  • garlic: 1 tsp (minced)
  • dry taco seasoning mix: 0.5 pack (1 ounce pack)
  • egg: 1 piece
  • salt and pepper: (to taste)
  • wheat hamburger buns: 4 piece (toasted)
  • slices pepperjack cheese: 4 piece
  • avocado: 1 piece (sliced)
  • jalapeño pepper: 0.25 cup (chopped)
  • salsa: 0.5 cup (to taste)

Metric Conversion

Stages of cooking

Ground Chicken Taco Burgers Photo 21
Ground Chicken Taco Burgers Photo 32
Ground Chicken Taco Burgers Photo 43
  1. Preheat the outdoor grill to medium-high heat. Lightly oil the grill grate, and position it about 4 inches from the heat source.
    Ground Chicken Taco Burgers Photo 2
  2. Mix ground chicken, onion, garlic, taco seasoning, and egg together in a bowl until thoroughly blended. Season with salt and pepper to taste. Divide chicken mixture evenly and form into 4 soft patties.
    Ground Chicken Taco Burgers Photo 3
  3. Cook chicken patties on the preheated grill until meat is no longer pink and juices run clear, 5 to 8 minutes per side, depending on thickness. To serve, place each patty on one half of a hamburger bun, top with a slice of cheese, avocado slices, and desired amounts of jalapeño peppers and salsa. Cover with remaining half of bun.
    Ground Chicken Taco Burgers Photo 4

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