This Asian pork recipe is simple and flavorful. Marinate the pork tenderloin for at least 8 hours (overnight is best) and flip it after 4 hours. It's great with rice and veggies like bok choy. Enjoy!
Ingredients
- fat-trimmed pork tenderloin: 1 piece (2 pound)
- lite soy sauce: 0.33333 cup
- sesame oil: 0.25 cup
- Worcestershire sauce: 2 Tbsp
- green onions: 3 piece (chopped)
- garlic: 4 clove (crushed)
- packed light brown sugar: 2 Tbsp
- ½ tablespoons Asian Chili paste: 1 piece
- ½ teaspoons pepper: 1 piece
Metric Conversion
Stages of cooking
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Place pork tenderloin in a shallow dish.
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Pour soy sauce, sesame oil, and Worcestershire sauce into a medium bowl. Whisk in green onions, garlic, brown sugar, chile paste, and pepper until combined. Pour sauce over tenderloin, turning meat a few times to coat. Cover the dish and marinate in the refrigerator for 8 hours to overnight.
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Preheat the oven to 450 degrees F (230 degrees C).
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Transfer pork tenderloin with marinade into an aluminum foil-lined baking pan.
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Roast in the preheated oven until an instant-read thermometer inserted into the center reads at least 145 degrees F (63 degrees C), 25 to 30 minutes. Allow to stand 5 to 10 minutes before carving. Alberta Rose
