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Slow Cooker Pork and Sauerkraut

4

490 min

Slow Cooker Pork and Sauerkraut

Slow Cooker Pork and Sauerkraut Photo 1

Category

Pork Recipes

Time

490 min

Serving

4 persons

Calories

358

Rating

4.00★ (126)

Cuisine

Author: Victoria Buriak
Easy pork and sauerkraut slow-cooked with potatoes. Use a slow cooker liner for effortless cleanup. This dish is also delicious served with mashed potatoes if you don't want to use whole baby potatoes. I usually double the recipe as leftovers are even better the next day.

Ingredients

  • whole pork tenderloin: 1 piece (1 pound)
  • bag baby potatoes, unpeeled: 1 piece (24 ounce, optional)
  • sauerkraut, undrained: 1 can (20 ounce can)
  • water: 1 cup (or more if needed)
  • butter: 0.25 cup (cubed)
  • salt and ground black pepper: (to taste)

Metric Conversion

Stages of cooking

Slow Cooker Pork and Sauerkraut Photo 2 1
Slow Cooker Pork and Sauerkraut Photo 3 2
Slow Cooker Pork and Sauerkraut Photo 4 3
  1. Gather all ingredients. Dotdash Meredith Food Studios
    Slow Cooker Pork and Sauerkraut Photo 2
  2. Place whole pork tenderloin into a slow cooker. Arrange potatoes around pork; pour sauerkraut and juice over pork and potatoes. Add 1 cup water, butter cubes, salt, and black pepper. Dotdash Meredith Food Studios
    Slow Cooker Pork and Sauerkraut Photo 3
  3. Cook on Low until pork is tender, 8 to 10 hours. Add more water after 8 hours if mixture seems dry. Dotdash Meredith Food Studios
    Slow Cooker Pork and Sauerkraut Photo 4

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