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Asian Potato Salad

4

0 min

Asian Potato Salad

Asian Potato Salad Photo 1

Time

0 min

Serving

12 persons

Calories

281

Rating

4.00★ (59)

Cuisine

Author: Victoria Buriak
This Asian potato salad is a unique combination of the usual potato salad ingredients (potatoes, bacon, onions, and mayonnaise) with a few special additions (bok choy, soy sauce, and sesame oil).

Ingredients

  • slices bacon: 4 piece
  • medium red new potatoes: 6 piece
  • ⅓ cups mayonnaise: 1 piece
  • soy sauce: 1 Tbsp
  • sugar: 1 tsp
  • sesame oil: 1 tsp
  • dry hot mustard: 0.125 tsp
  • salt: 0.125 tsp
  • bok choy: 0.75 cup (chopped)
  • medium red bell pepper: 1 piece (diced)
  • green onion: 0.5 cup (chopped)
  • fresh cilantro: 0.25 cup (chopped)

Metric Conversion

Stages of cooking

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  1. Cook bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels and crumble when cool enough to handle.
    Asian Potato Salad Photo 2
  2. While the bacon is cooking, bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and let cool for 15 minutes. Chop into bite-sized chunks.
    Asian Potato Salad Photo 3
  3. Mix mayonnaise, soy sauce, sugar, sesame oil, mustard powder, and salt together in a bowl until well combined.
    Asian Potato Salad Photo 4
  4. Combine potatoes, bacon, bok choy, bell pepper, green onion, and cilantro in a large bowl. Pour dressing over top and mix until well combined. Refrigerate until flavors have blended, at least 1 hour.
    Asian Potato Salad Photo 5

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