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Chopped Brussels Sprout Salad

4

20 min

Chopped Brussels Sprout Salad

Chopped Brussels Sprout Salad Photo 1

Time

20 min

Serving

8 persons

Calories

230

Rating

4.00★ (49)

Cuisine

Author: Victoria Buriak
Don't be scared of raw Brussels sprouts - they are delicious!

Ingredients

  • shallot: 1 piece (minced)
  • cider vinegar: 0.25 cup
  • sunflower seed oil: 0.25 cup
  • Dijon mustard: 2 Tbsp
  • honey: 0.5 tsp
  • salt: 0.5 tsp
  • ground black pepper: 0.25 tsp
  • Brussels sprouts, trimmed, halved, and: 6 cups (sliced)
  • Gala apples, cored and: 2 piece (sliced)
  • cranberries: 0.5 cup (dried)
  • almonds: 0.33333 cup (sliced)
  • raw sunflower seed kernels: 0.33333 cup
  • shelled, raw pumpkin seeds: 0.33333 cup

Metric Conversion

Stages of cooking

Chopped Brussels Sprout Salad Photo 21
Chopped Brussels Sprout Salad Photo 3 2
  1. Whisk shallot, vinegar, oil, Dijon mustard, honey, salt, and pepper together in a small bowl.
    Chopped Brussels Sprout Salad Photo 2
  2. Place Brussels sprouts, apples, cranberries, almonds, sunflower seeds, and pumpkin seeds in a bowl; pour vinegar mixture over and toss to combine.
    Chopped Brussels Sprout Salad Photo 3

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