Time
1030 min
Serving
6 persons
Calories
653
This is a super slow cooker recipe for country ribs that is tasty, versatile, and EASY! Serve with sushi rice and your favorite stir-fry vegetables.
Ingredients
- lightly packed brown sugar: 0.25 cup
- soy sauce: 1 cup
- sesame oil: 0.25 cup
- olive oil: 2 Tbsp
- rice vinegar: 2 Tbsp
- lime juice: 2 Tbsp
- garlic: 2 Tbsp (minced)
- fresh ginger: 2 Tbsp (minced)
- Sriracha hot pepper sauce: 1 tsp
- boneless country-style pork ribs: 12 piece
Metric Conversion
Stages of cooking
-
Stir together the brown sugar, soy sauce, sesame oil, olive oil, rice vinegar, lime juice, garlic, ginger, and Sriracha in the crock of a slow cooker. Add the ribs; cover and refrigerate. Allow ribs to marinate in the refrigerator for 8 hours or overnight.
-
Before cooking, drain marinade and discard. Cook on Low for 9 hours. Drain cooked meat and shred, using 2 forks.
