Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Drunken Ribs

4

630 min

Drunken Ribs

Drunken Ribs Photo 1

Category

Pork Recipes

Time

630 min

Serving

8 persons

Calories

0

Rating

4.00★ (14)

Cuisine

Author: Victoria Buriak
This recipe is one my favorites, it is one I found one day when I was experimenting. My family and friends enjoyed it and I hope you will too!

Ingredients

  • ½ tablespoons garlic powder: 2 piece
  • ½ tablespoons white pepper: 1 piece
  • ½ tablespoons seasoned salt: 1 piece
  • onion salt: 1 Tbsp
  • oregano: 1 tsp (dried)
  • pork spareribs: 4 pound
  • distilled white vinegar: 0.5 cup
  • or bottles premium lager: 12 bottles (12 fluid ounce bottles)
  • ketchup: 1 bottle (20 ounce bottle)
  • Worcestershire sauce: 1 bottle (10 fluid ounce bottle)
  • ½ cups maple syrup: 1 piece
  • brown sugar: 1 cup
  • liquid smoke flavoring: 1 cup
  • margarine: 0.5 cup
  • apple cider vinegar: 0.5 cup
  • honey mustard: 0.5 cup

Metric Conversion

Stages of cooking

Drunken Ribs Photo 21
Drunken Ribs Photo 32
Drunken Ribs Photo 43
Drunken Ribs Photo 54
Drunken Ribs Photo 65
  1. In a medium bowl, mix garlic powder, white pepper, seasoned salt, onion salt, and oregano.
    Drunken Ribs Photo 2
  2. Place ribs in a large roasting pan, and rub evenly with the garlic powder mixture to coat. Pour distilled white vinegar and 1/2 the beer, or enough to cover ribs, into the pan. Cover pan, and marinate ribs in the refrigerator 8 hours, or overnight.
    Drunken Ribs Photo 3
  3. Prepare an outdoor grill for indirect, medium heat, and lightly oil grate.
    Drunken Ribs Photo 4
  4. In a large saucepan, whisk together remaining beer, ketchup, Worcestershire sauce, maple syrup, brown sugar, liquid smoke, margarine, apple cider vinegar, and honey mustard. Bring to boil. Cover, reduce heat, and simmer 15 minutes, or until a thick sauce has formed.
    Drunken Ribs Photo 5
  5. Remove ribs from the marinade mixture, and coat liberally with the sauce. Place on the prepared grill, and cook 1 1/2 to 2 hours, to an internal temperature of 160 degrees F (70 degrees C). Brush frequently with the sauce while cooking.
    Drunken Ribs Photo 6

How did you like this article?

You may also like