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Chinese Five Spice Spare Ribs

4

335 min

Chinese Five Spice Spare Ribs

Chinese Five Spice Spare Ribs Photo 1

Time

335 min

Serving

2 persons

Calories

855

Rating

4.00★ (38)

Cuisine

Chinese
Author: Victoria Buriak
An amazing blend of traditional Chinese five spice and other mixtures to create a wow-factored, Asian delicacy!

Ingredients

  • soy sauce: 2 Tbsp
  • white wine vinegar: 1 Tbsp
  • sesame oil: 1 tsp
  • honey: 1 Tbsp
  • Chinese five-spice powder: 1 tsp
  • garlic: 0.5 tsp (minced)
  • ground ginger: 0.5 tsp
  • pork short spareribs: 2 pound

Metric Conversion

Stages of cooking

Chinese Five Spice Spare Ribs Photo 21
Chinese Five Spice Spare Ribs Photo 32
Chinese Five Spice Spare Ribs Photo 43
  1. Combine soy sauce, white wine vinegar, sesame oil, honey, five-spice powder, garlic, and ginger in a large storage bag. Shake to mix well. Add ribs to marinade; refrigerate 4 to 8 hours, turning bag occasionally.
    Chinese Five Spice Spare Ribs Photo 2
  2. Preheat an oven to 325 degrees F (165 degrees C). Remove ribs from marinade and place in a roasting pan; cover tightly with aluminum foil.
    Chinese Five Spice Spare Ribs Photo 3
  3. Cook ribs for one hour, turning occasionally. Increase oven temperature to 400 degrees F. Remove foil from pan and bake an additional 20 minutes, turning once, until ribs are nicely browned.
    Chinese Five Spice Spare Ribs Photo 4

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