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Asian Spring Rolls

5

60 min

Asian Spring Rolls

Asian Spring Rolls Photo 1

Time

60 min

Serving

8 persons

Calories

0

Rating

5.00★ (1)

Author: Monica Feluchi

Have you ever tasted Asian spring rolls? If not, then it is high time to do that! Follow the steps mentioned in this recipe to make sure you cook the rolls correctly. The whole process of cooking will not take much time, while the result will certainly impress you!

Ingredients

  • ground pork: 750 g
  • egg: 1 piece
  • garlic: 4 clove (minced)
  • onion: 0.5 piece (minced)
  • carrot: 0.5 cup (minced)
  • shrimp: 0.5 cup (minced)
  • Chinese celery: 0.5 cup
  • soy sauce: 50 ml
  • salt: 0.5 tsp
  • black pepper: 1 pinch
  • spring roll wrappers: 2 pack
  • oil: 50 ml

Metric Conversion

Stages of cooking

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  1. Take a deep bowl and mix all the ingredients, except for the spring roll wrappers there. Add salt, black pepper and mix once again.

    Asian Spring Rolls Photo 2
  2. Then take one wrapper and lay it on a plate. Take one tablespoon of the topping and put it close to the end of a wrapper. Give the filling the log-like shape.

    Asian Spring Rolls Photo 3
  3. Fold the end of a wrapper now and make sure the filling is tightly wrapped.

    Asian Spring Rolls Photo 4
  4. Now, fold other sides of a spring roll wrapper.

    Asian Spring Rolls Photo 5
  5. Roll the wrapper up and brush the ends of it with a few drops of water to fix them well.

    Asian Spring Rolls Photo 6
  6. Repeat the same actions with the rest of the wrappers.

    Asian Spring Rolls Photo 7
  7. Take a frying pan and heat oil in it. Fry the rolls for about 10-15 minutes until they become golden.

    Asian Spring Rolls Photo 8
  8. Take the rolls out from oil and put them on a paper towel to let the excess oil get out of them. You are welcome to serve your Asian spring rolls with ketchup or any sweet sauce depending upon your preferences! Bon appétit!

    Asian Spring Rolls Photo 9

History of the Asian Spring Rolls:

Asian Spring Rolls, also known as Vietnamese Spring Rolls, are believed to have originated in China. The spring roll wrappers are made from wheat flour, water, and salt, and are filled with a variety of ingredients like vegetables, meat, seafood, and noodles. These rolls are then deep-fried or served fresh, making them a popular street food in Asian countries. The popularity of these rolls has spread globally, and they are now a staple on many restaurant menus around the world.

Tips and Tricks for Asian Spring Rolls Recipe:

  1. Use a non-stick pan to fry the spring rolls to prevent them from sticking to the bottom of the pan.

  2. Be careful while wrapping the filling in the spring roll wrapper, as an overly filled roll may burst while frying.

  3. Keep the spring roll wrappers covered with a damp cloth while wrapping the rolls as they have a tendency to dry out quickly.

  4. If you are not comfortable frying the rolls, you can alternatively bake them in the oven for a less oily version.

  5. Do not store the rolls for too long as they tend to lose their crispiness.

Tips for Presenting the Dish:

  1. Serve the spring rolls on a platter with a variety of dipping sauces like sweet chili, soy sauce or peanut sauce.

  2. Garnish the platter with fresh herbs like cilantro, mint or basil to add flavor and color to the dish.

  3. Serve the rolls as a starter or as a part of a Chinese or Asian-inspired meal.

  4. Cut the rolls into halves or thirds for easy sharing.

  5. Serve the spring rolls hot and fresh, ensuring that the crispy exterior and delicate filling are enjoyed to the fullest.

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