Asian Spring Rolls

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60 min



8 persons




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Have you ever tasted Asian spring rolls? If not, then it is high time to do that! Follow the steps mentioned in this recipe to make sure you cook the rolls correctly. The whole process of cooking will not take much time, while the result will certainly impress you!


  • ground pork : 750 g
  • egg : 1 piece
  • garlic : 4 clove (minced)
  • onion : 0.5 piece (minced)
  • carrot : 0.5 cup (minced)
  • shrimp : 0.5 cup (minced)
  • Chinese celery : 0.5 cup
  • soy sauce : 50 ml
  • salt : 0.5 tsp
  • black pepper : 1 pinch
  • spring roll wrappers : 2 pack
  • oil : 50 ml

Metric Conversion

Stages of cooking

  1. Take a deep bowl and mix all the ingredients, except for the spring roll wrappers there. Add salt, black pepper and mix once again.

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  2. Then take one wrapper and lay it on a plate. Take one tablespoon of the topping and put it close to the end of a wrapper. Give the filling the log-like shape.

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  3. Fold the end of a wrapper now and make sure the filling is tightly wrapped.

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  4. Now, fold other sides of a spring roll wrapper.

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  5. Roll the wrapper up and brush the ends of it with a few drops of water to fix them well.

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  6. Repeat the same actions with the rest of the wrappers.

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  7. Take a frying pan and heat oil in it. Fry the rolls for about 10-15 minutes until they become golden.

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  8. Take the rolls out from oil and put them on a paper towel to let the excess oil get out of them. You are welcome to serve your Asian spring rolls with ketchup or any sweet sauce depending upon your preferences! Bon appétit!

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