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Sweet Curry Pumpkin Seeds

4

45 min

Sweet Curry Pumpkin Seeds

Sweet Curry Pumpkin Seeds Photo 1

Time

45 min

Serving

10 persons

Calories

173

Rating

4.00★ (4)

Cuisine

Author: Victoria Buriak
I added the curry as an experiment and was very pleased with the addition to these sweet and crunchy seeds.

Ingredients

  • ½ cups fresh pumpkin seeds, washed and: 1 piece (dried)
  • brown sugar: 0.25 cup
  • ground cinnamon: 1 Tbsp
  • curry powder: 1 Tbsp
  • vegetable oil: 3 Tbsp (or as needed)

Metric Conversion

Stages of cooking

Sweet Curry Pumpkin Seeds Photo 21
Sweet Curry Pumpkin Seeds Photo 32
Sweet Curry Pumpkin Seeds Photo 43
  1. Preheat oven to 325 degrees F (165 degrees C).
    Sweet Curry Pumpkin Seeds Photo 2
  2. Combine pumpkin seeds, brown sugar, cinnamon, and curry powder in a bowl. Add vegetable oil gradually, until lightly coated. Spread seeds evenly on a baking sheet.
    Sweet Curry Pumpkin Seeds Photo 3
  3. Bake in the preheated oven for 10 minutes. Remove the sheet from the oven and flip the seeds. Continue baking, flipping seeds every 10 minutes, until crunchy and golden brown, 20 to 30 minutes.
    Sweet Curry Pumpkin Seeds Photo 4

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