Prosciutto-wrapped asparagus is an extremely easy and elegant appetizer. Asparagus spears are wrapped in prosciutto, then baked until crispy. A great dish to make ahead, and bake just before serving.
Ingredients
- olive oil: 1 Tbsp
- spears fresh asparagus: 16 piece (trimmed)
- slices prosciutto: 16 piece
Metric Conversion
Stages of cooking
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Preheat the oven to 450 degrees F (220 degrees C). Line a baking sheet with aluminum foil, and coat with olive oil.
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Wrap one slice of prosciutto around each asparagus spear, starting at the bottom, and spiraling up to the tip. Place the wrapped spears on the prepared baking sheet.
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Bake in the preheated oven for 5 minutes. Remove, and shake the pan back and forth to roll the spears over. Return to the oven until asparagus is tender and prosciutto is crisp, another 5 minutes. Serve immediately.
