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Aunt Rose's Cheese Ball

3

45 min

Aunt Rose's Cheese Ball

Aunt Rose's Cheese Ball Photo 1

Time

45 min

Serving

16 persons

Calories

239

Rating

3.00★ (5)

Cuisine

Author: Victoria Buriak
This is my husband's great aunt's recipe. It's been passed down through the family for years! It's always a hit at parties! Roll in the chopped nuts of your choice.

Ingredients

  • cream cheese: 2 packages (8 ounce packages, softened)
  • sharp Cheddar cheese: 0.5 cup (shredded)
  • ounces blue cheese: 3 piece
  • butter: 0.5 cup (melted)
  • black olives: 0.5 cup (finely chopped)
  • green onions: 2 Tbsp (finely chopped)
  • garlic salt: 1 tsp
  • dashes Worcestershire sauce: 2 piece
  • walnuts: 1 cup (chopped)

Metric Conversion

Stages of cooking

Aunt Rose's Cheese Ball Photo 21
Aunt Rose's Cheese Ball Photo 32
  1. In a large bowl, mix the cream cheese, Cheddar cheese, blue cheese, butter, olives, green onions, garlic salt, and Worcestershire sauce. Cover, and refrigerate 30 minutes, until firm.
    Aunt Rose's Cheese Ball Photo 2
  2. Form the mixture into 2 balls, and roll in the walnuts to coat.
    Aunt Rose's Cheese Ball Photo 3

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