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Aunt Teen's Creamy Chocolate Fudge

4

150 min

Aunt Teen's Creamy Chocolate Fudge

Aunt Teen's Creamy Chocolate Fudge Photo 1

Time

150 min

Serving

48 persons

Calories

124

Rating

4.00★ (2)

Cuisine

Author: Victoria Buriak
This is the best fudge recipe ever! It's my aunt's recipe, passed down through the family. It's better than any fudge I've ever had at the Jersey shore and easy enough to whip up in 15 minutes or so.

Ingredients

  • ½ cups white sugar: 1 piece
  • marshmallow creme: 1 jar (7 ounce jar)
  • evaporated milk: 0.66667 cup
  • butter: 0.25 cup
  • salt: 0.25 tsp
  • milk chocolate chips: 2 cups
  • semisweet chocolate chips: 1 cup
  • nuts: 0.5 cup (chopped)
  • vanilla extract: 1 tsp

Metric Conversion

Stages of cooking

Aunt Teen's Creamy Chocolate Fudge Photo 21
Aunt Teen's Creamy Chocolate Fudge Photo 32
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  1. Line an 8-inch square pan with aluminum foil; set aside.
    Aunt Teen's Creamy Chocolate Fudge Photo 2
  2. Combine sugar, marshmallow cream, evaporated milk, butter, and salt together in a large saucepan over medium heat; bring to a full boil and cook for 5 minutes, stirring constantly.
    Aunt Teen's Creamy Chocolate Fudge Photo 3
  3. Remove from heat and add milk chocolate chips and semisweet chocolate chips; stir until chocolate is melted and mixture is smooth. Stir in nuts and vanilla. Pour into prepared pan; chill in refrigerator for 2 hours, or until firm. My Hot Southern Mess
    Aunt Teen's Creamy Chocolate Fudge Photo 4

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