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Auntie Mae's Irish Bread

4

0 min

Auntie Mae's Irish Bread

Auntie Mae's Irish Bread Photo 1

Time

0 min

Serving

12 persons

Calories

230

Rating

4.00★ (3)

Cuisine

Author: Victoria Buriak
This recipe has been handed down in my family for over 150 years. We haven't changed a thing!

Ingredients

  • all-purpose flour: 3 cups
  • ¼ cups milk: 1 piece (or more if needed)
  • raisins: 1 cup
  • white sugar: 0.75 cup
  • caraway seeds: 2 Tbsp (optional)
  • vegetable oil: 1 Tbsp
  • baking powder: 2 tsp
  • baking soda: 1 tsp
  • salt: 0.25 tsp

Metric Conversion

Stages of cooking

Auntie Mae's Irish Bread Photo 21
Auntie Mae's Irish Bread Photo 32
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  1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch round glass baking dish.
    Auntie Mae's Irish Bread Photo 2
  2. Mix flour, milk, raisins, sugar, caraway seeds, vegetable oil, baking powder, baking soda, and salt together in a bowl until dough is not wet enough to pour and not dry enough to handle. Add more milk if dough is too dry. Transfer dough to the baking dish.
    Auntie Mae's Irish Bread Photo 3
  3. Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 50 minutes.
    Auntie Mae's Irish Bread Photo 4

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