Blueberry breakfast biscuits make a great treat! With only four ingredients, these biscuits are so tasty that you could serve them for dessert.
Ingredients
- refrigerated buttermilk biscuit dough (such as Pillsbury®): 1 can (10 ounce can)
- blueberries: 1 cup
- powdered sugar: 0.5 cup
- lemon juice: 1 Tbsp
- lemon zest: 0.5 tsp
Metric Conversion
Stages of cooking
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Gather all ingredients. Dotdash Meredith Food Studios
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Preheat the oven to 350 degrees F (175 degrees C). Line a cookie sheet with parchment paper.
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Remove biscuits from the can and split in half crosswise, for a total of 10 biscuits. Place 5 biscuits on the prepared cookie sheet; divide blueberries over the tops. Dotdash Meredith Food Studios
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Cover blueberries with remaining biscuits. Dotdash Meredith Food Studios
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Bake in the preheated oven until golden brown, 18 to 22 minutes. Let cool for 5 minutes. Dotdash Meredith Food Studios
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Combine powdered sugar, lemon juice, and zest in a small bowl. Dotdash Meredith Food Studios
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Brush biscuits tops with 1/2 of the glaze. Let sit until glaze has set, about 5 minutes. Dotdash Meredith Food Studios
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Repeat with remaining glaze. Enjoy! Dotdash Meredith Food Studios
