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Authentic Hungarian Goulash

4

230 min

Authentic Hungarian Goulash

Authentic Hungarian Goulash Photo 1

Time

230 min

Serving

6 persons

Calories

339

Rating

4.00★ (61)

Cuisine

Author: Victoria Buriak
This recipe was given to me by my sister, who got it from a lady visiting from Hungary in 1961.

Ingredients

  • butter: 2 Tbsp
  • onions: 2 piece (diced)
  • flank steak: 2 pound
  • caraway seed: 0.125 tsp
  • marjoram: 0.25 tsp (dried)
  • clove garlic: 1 piece (minced)
  • paprika: 5 Tbsp
  • water: 2 cups
  • potatoes: 4 piece (cubed)
  • salt and pepper: (to taste)

Metric Conversion

Stages of cooking

Authentic Hungarian Goulash Photo 21
Authentic Hungarian Goulash Photo 32
  1. Melt butter in a large soup pot over medium high heat. Saute onions until soft, then add beef and brown. Stir in caraway seed, marjoram, garlic and paprika. Pour water over all, lower heat to low and simmer for 2 1/2 hours.
    Authentic Hungarian Goulash Photo 2
  2. Add potatoes and cook until tender, another 45 minutes to 1 hour. Season with salt and pepper to taste and serve.
    Authentic Hungarian Goulash Photo 3

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