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Authentic Mexican Corn Bread

4

0 min

Authentic Mexican Corn Bread

Authentic Mexican Corn Bread Photo 1

Time

0 min

Serving

12 persons

Calories

448

Rating

4.00★ (48)

Cuisine

Mexican
Author: Victoria Buriak
Sweet Mexican cornbread is moist and delicious. This is how it's made in Mexican homes — served as an appetizer or dessert.

Ingredients

  • sweetened condensed milk (such as La Lechera®): 1 can (14 ounce can)
  • white sugar: 0.5 cup (optional)
  • eggs: 5 piece
  • vanilla extract: 2 tsp
  • whole kernel corn: 2 cans (15.25 ounce cans, drained and rinsed)
  • cream-style corn: 1 can (15 ounce can)
  • butter: 0.5 cup (melted)
  • ½ cups cornmeal: 2 piece
  • all-purpose flour: 0.5 cup
  • baking soda: 1 Tbsp
  • salt: 1 tsp

Metric Conversion

Stages of cooking

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  1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 2-quart baking dish.
    Authentic Mexican Corn Bread Photo 2
  2. Whisk sweetened condensed milk and sugar together in a large bowl. Whisk in eggs, and vanilla. Stir in whole kernel corn, cream-style corn, and butter.
    Authentic Mexican Corn Bread Photo 3
  3. Whisk cornmeal, flour, baking soda, and salt in a separate bowl; stir cornmeal mixture into the corn mixture.
    Authentic Mexican Corn Bread Photo 4
  4. Pour batter into the prepared baking dish.
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  5. Bake until a toothpick inserted into the center of the cornbread comes out clean, about 45 minutes. Serve warm.
    Authentic Mexican Corn Bread Photo 6

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