Served warm with maple syrup or honey, these corn fritters with creamed corn are great for breakfast or as a snack and easier to make than you'd think!
Ingredients
- vegetable oil for deep-frying: 4 cups
- cream-style corn: 1 cup
- egg: 1 piece
- all-purpose flour: 1 cup
- baking powder: 0.75 tsp
- salt: 0.5 tsp
- sugar: 1 tsp
- maple flavored pancake syrup: 1 cup
Metric Conversion
Stages of cooking
-
Heat oil in a deep fryer to 350 degrees F (175 degrees C).
-
Mix together cream-style corn and egg in a small bowl. Stir together flour, baking powder, salt, and sugar in a medium bowl. Add corn mixture to dry ingredients; mix until just blended.
-
Drop batter 1/8 cup at a time into hot oil. Fry until golden brown, turning once if fritters don't turn over by themselves. Drain fritters on paper towels and serve with maple syrup.
