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Authentic Russian Salad 'Olivye'

4

50 min

Authentic Russian Salad 'Olivye'

Authentic Russian Salad 'Olivye' Photo 1

Time

50 min

Serving

10 persons

Calories

261

Rating

4.00★ (15)

Cuisine

Russian
Author: Victoria Buriak
This Russian salad recipe is what my mom and grandmother make every time there's a family gathering or a special occasion. Leave out the ham to make this a vegetarian dish. The potatoes, carrots, and eggs do not have to be completely chilled after boiling.

Ingredients

  • potatoes: 6 piece (peeled)
  • carrot: 1 piece (to taste)
  • whole eggs: 4 piece
  • pickles: 6 piece (cut into cubes)
  • peas: 1 can (15 ounce can, drained)
  • fully cooked ham: 0.5 cup (to taste, cubed)
  • parsley: 1 Tbsp (fresh; to taste, chopped, optional)
  • mayonnaise: 0.5 cup (to taste)

Metric Conversion

Stages of cooking

Authentic Russian Salad 'Olivye' Photo 21
Authentic Russian Salad 'Olivye' Photo 32
Authentic Russian Salad 'Olivye' Photo 43
  1. Bring a large pot of water to a boil. Add potatoes and carrot and return to a boil. Add whole eggs and cook until potatoes are tender, 20 to 30 minutes. Drain and slightly cool mixture.
    Authentic Russian Salad 'Olivye' Photo 2
  2. Chop potatoes and carrot. Peel and chop eggs.
    Authentic Russian Salad 'Olivye' Photo 3
  3. Mix potatoes, carrot, eggs, pickles, peas, ham, and parsley together in a large bowl; stir in mayonnaise until salad is evenly coated.
    Authentic Russian Salad 'Olivye' Photo 4

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