Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Authentic Swedish Pancakes

4

25 min

Authentic Swedish Pancakes

Authentic Swedish Pancakes Photo 1

Category

Cake Recipes

Time

25 min

Serving

13 persons

Calories

66

Rating

4.00★ (70)

Cuisine

Author: Victoria Buriak
This Swedish pancakes recipe was taught to my father by his mother, who was born in Sweden. My father then passed this authentic recipe to me. Kids love them, and there are never any leftovers when I make them. Spoon melted butter over the pancakes and sprinkle with sugar or serve with lingonberry sauce. The pancakes can be made into larger cakes; however, the yield will be smaller. You can also use the batter to make crepes.

Ingredients

  • eggs: 3 piece
  • ¼ cups milk: 1 piece
  • all-purpose flour: 0.75 cup
  • white sugar: 1 Tbsp
  • salt: 0.5 tsp
  • butter: 1 Tbsp (or as needed)

Metric Conversion

Stages of cooking

Authentic Swedish Pancakes Photo 21
Authentic Swedish Pancakes Photo 32
Authentic Swedish Pancakes Photo 43
  1. Beat eggs in a bowl with an electric mixer until thick and lemon-colored, 3 to 5 minutes. Stir in milk.
    Authentic Swedish Pancakes Photo 2
  2. Sift together flour, sugar, and salt in a separate bowl. Add to egg mixture; mix until batter is smooth.
    Authentic Swedish Pancakes Photo 3
  3. Grease a griddle with butter; heat over medium heat. Drop tablespoonfuls of batter on the griddle; spread to make thin pancakes. Cook until light brown on bottom, 1 to 2 minutes. Flip and continue cooking until second side is light brown, 1 to 2 minutes more. Repeat with remaining batter.
    Authentic Swedish Pancakes Photo 4

How did you like this article?

You may also like