A festive fall fruit salad made with yogurt instead of the usual mayonnaise.
Ingredients
- plain yogurt: 0.25 cup
- ½ teaspoons brown sugar: 1 piece
- pear: 1 piece (diced)
- apple: 1 piece (diced)
- celery: 1 cup (sliced, optional)
- raisins: 0.5 cup
- cranberries: 0.25 cup (dried)
- walnuts: 2 Tbsp (chopped)
- dash ground cinnamon: 1 piece (optional)
- dash ground nutmeg: 1 piece (optional)
Metric Conversion
Stages of cooking
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Mix yogurt and brown sugar together in a bowl to make dressing.
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Combine pear, apple, celery, raisins, cranberries, and walnuts in a bowl. Add dressing and toss well to combine. Sprinkle cinnamon and nutmeg on top.
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Chill salad before serving, at least 30 minutes.
