Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Avocado and Egg Breakfast Burrito

4

20 min

Avocado and Egg Breakfast Burrito

Avocado and Egg Breakfast Burrito Photo 1

Category

Egg appetizer

Time

20 min

Serving

2 persons

Calories

863

Rating

4.00★ (4)

Cuisine

Author: Victoria Buriak
A flour tortilla wrapped around soft scrambled eggs, with the savory creaminess of avocado. Add some tomatoes, shredded cheese, and even some cilantro for a great-tasting breakfast burrito that will keep your appetite curbed all day long.

Ingredients

  • flour tortillas: 2 piece (10 inch)
  • butter: 1 Tbsp
  • medium eggs: 4 piece
  • mild Cheddar cheese: 1 cup (shredded)
  • Hass avocado: 1 piece (sliced)
  • tomato: 1 piece (chopped)
  • bunch fresh cilantro, chopped: 1 piece (to taste, optional)
  • pinch salt and ground black pepper: 1 piece (to taste)
  • dash hot sauce: 1 piece (to taste, optional)

Metric Conversion

Stages of cooking

Avocado and Egg Breakfast Burrito Photo 21
Avocado and Egg Breakfast Burrito Photo 32
Avocado and Egg Breakfast Burrito Photo 43
  1. Place tortillas on a microwave-safe plate. Place shredded Cheddar cheese in the center of each tortilla, towards 1 end. Microwave on high power to melt cheese, 20 to 30 seconds.
    Avocado and Egg Breakfast Burrito Photo 2
  2. Heat butter in a skillet over medium heat. Whisk eggs together in a bowl. Pour into the skillet; cook and stir until eggs are set, about 5 minutes.
    Avocado and Egg Breakfast Burrito Photo 3
  3. Place eggs over melted cheese on tortillas; top each with avocado, tomato, and cilantro. Season with salt and pepper. Top with hot sauce.
    Avocado and Egg Breakfast Burrito Photo 4

How did you like this article?

You may also like