Fruit burritos for dessert or breakfast.
Ingredients
- vegetable oil for frying: 1 cup (or as needed)
- white sugar: 0.33333 cup
- ground cinnamon: 1 Tbsp
- peach pie filling: 0.75 cup
- flour tortillas: 12 piece (6 inch)
Metric Conversion
Stages of cooking
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Heat oil in a deep saucepan over medium heat. Mix sugar and cinnamon together in a brown paper bag.
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Put about 1 tablespoon pie filling in the center of each tortilla and roll up like a burrito, folding both ends over.
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Lower burritos carefully into the hot oil in batches. Fry until medium brown and crispy, turning once, 3 to 5 minutes. Transfer to a plate lined with paper towels to drain and then shake in the paper bag until coated with cinnamon-sugar mixture. Repeat with remaining burritos.
