The avocado in this recipe will make your smoothie nice and creamy without changing the flavor.
Ingredients
- full-fat canned coconut milk: 1 cup
- large avocado: 0.5 piece (peeled and pitted)
- ice: 0.25 cup
- vanilla extract: 1 tsp
- granulated erythritol: 1 Tbsp
- coconut butter: 2 Tbsp
Metric Conversion
Stages of cooking
-
Combine all ingredients in blender and blend until smooth.
-
Serve immediately.
