Time
5 min
Serving
4 persons
Calories
0
Aussie-inspired avocado toast topped with quick pickled red onions and hemp seeds, perfect for breakfast or brunch.
Ingredients
- sourdough bread: 4 piece (sliced, large slices)
- avocados: 2 piece (halved and pitted)
- Quick Pickled Red Onions: 8 Tbsp
- hemp seeds: 4 Tbsp
Metric Conversion
Stages of cooking
-
Toast the sourdough bread in a toaster or under the broiler.
-
Scoop the flesh out of the avocados and, using a fork, mash it on top of each slice of toast. Divide the red onions and hemp seeds equally over the toasts. Enjoy!
