Creamy avocados complement pineapple and serrano peppers in this warm-weather dish. The sweet, spicy, and cooling tastes, plus a touch of fresh dill, provide a variety of interesting flavors.
Ingredients
- ripe avocados: 2 piece (halved lengthwise, pits removed)
- diced pineapple: 3 cups
- diced red onion: 1 cup
- small serrano pepper: 1 piece (seeded and finely chopped)
- chopped fresh dill: 3 Tbsp
- limes: 2 piece (juiced)
- maple syrup: 2 tsp
- salt: 0 tsp (to taste)
Metric Conversion
Stages of cooking
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Cut the avocado flesh into cubes and use a spoon to scoop it into a bowl. Add the pineapple, onion, serrano pepper, and dill and stir to combine.
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In a small bowl, whisk together the lime juice and maple syrup.
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Pour the dressing over the salad and mix until combined. Season with salt.
