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Avocado, Tuna, and Tomato Salad

5

15 min

Avocado, Tuna, and Tomato Salad

Avocado, Tuna, and Tomato Salad Photo 1

Time

15 min

Serving

2 persons

Calories

338

Rating

5.00★ (2)

Cuisine

Author: Victoria Buriak
A light, quick lunch or even a small salad before dinner. Combines tuna, tomato, and avocado with lime, cilantro, garlic, and feta cheese.

Ingredients

  • avocado: 1 piece
  • tuna: 1 can (5 ounce can, drained)
  • tomato: 1 piece (chopped)
  • crumbled feta cheese: 0.25 cup
  • jalapeño pepper: 1 piece (chopped, optional)
  • green onion: 1 piece (chopped)
  • garlic: 2 clove (minced)
  • fresh cilantro: 3 Tbsp (chopped)
  • lime juice: 2 Tbsp
  • salt and pepper: (to taste)

Metric Conversion

Stages of cooking

Avocado, Tuna, and Tomato Salad Photo 21
Avocado, Tuna, and Tomato Salad Photo 32
Avocado, Tuna, and Tomato Salad Photo 43
  1. Split avocado. Save skins and discard pit. Scoop contents into a bowl; slightly mash.
    Avocado, Tuna, and Tomato Salad Photo 2
  2. Mix mashed avocado, tuna, tomato, feta cheese, jalapeno pepper, green onion, feta cheese, garlic, cilantro, lime juice, salt, and pepper together in a bowl.
    Avocado, Tuna, and Tomato Salad Photo 3
  3. Scoop mixture back into reserved avocado skins and serve immediately or chill until serving.
    Avocado, Tuna, and Tomato Salad Photo 4

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