Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Award-Winning White Chicken Chili

4

500 min

Award-Winning White Chicken Chili

Award-Winning White Chicken Chili Photo 1

Time

500 min

Serving

10 persons

Calories

179

Rating

4.00★ (232)

Cuisine

Author: Victoria Buriak
This crockpot white chicken chili recipe is easy to make in your slow cooker. It's won several chili competitions and is a definite crowd-pleaser!

Ingredients

  • chicken broth: 1 can (14 ounce can)
  • condensed cream of chicken soup: 1 can (10.5 ounce can)
  • green Chili peppers: 1 can (4 ounce can, chopped)
  • taco seasoning: 1 pack (1.25 ounce pack)
  • ¼ pounds skinless, boneless chicken breast: 1 piece
  • Great Northern beans: 2 cans (15 ounce cans)
  • white corn: 1 can (15 ounce can, drained)
  • sour cream: 0.5 cup
  • pepper jack cheese: 0.5 cup (to taste, shredded)

Metric Conversion

Stages of cooking

Award-Winning White Chicken Chili Photo 21
Award-Winning White Chicken Chili Photo 32
Award-Winning White Chicken Chili Photo 43
Award-Winning White Chicken Chili Photo 54
  1. Mix chicken broth, condensed soup, chile peppers, and taco seasoning together in a bowl.
    Award-Winning White Chicken Chili Photo 2
  2. Layer chicken, great northern beans, and corn in a slow cooker. Pour broth mixture over top. Cover and cook on Low until chicken is no longer pink in the center and the juices run clear, 8 to 10 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
    Award-Winning White Chicken Chili Photo 3
  3. Transfer chicken to a cutting board. Shred with two forks or cut into bite-sized pieces. Return to the slow cooker.
    Award-Winning White Chicken Chili Photo 4
  4. Stir in sour cream and pepper Jack cheese; cover and cook on Low until cheese is melted, 3 to 5 minutes.
    Award-Winning White Chicken Chili Photo 5

How did you like this article?

You may also like