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Slow-Cooked Stew Meat Chili

4

385 min

Slow-Cooked Stew Meat Chili

Slow-Cooked Stew Meat Chili Photo 1

Category

Beef Recipes

Time

385 min

Serving

8 persons

Calories

268

Rating

4.00★ (27)

Cuisine

Author: Victoria Buriak
This hearty slow cooker steak chili is truly a snap to prepare. After browning the beef and stirring in the spices to give them a slightly toasted flavor, you simply toss everything into a slow cooker and let the mixture simmer all day. Garnish with sour cream, chopped fresh parsley, and chopped red onion.

Ingredients

  • ½ tablespoons vegetable oil: 1 piece
  • beef stew meat: 0.75 pound (cubed)
  • chili powder: 2 Tbsp
  • ground cumin: 1 tsp
  • all-purpose flour: 2 Tbsp
  • tomatoes: 1 can (28 ounce can, diced)
  • black beans: 1 can (16 ounce can, drained)
  • kidney beans: 1 can (16 ounce can, drained)
  • ¾ cups beef broth: 1 piece (divided)
  • onion: 1 piece (chopped)
  • green or red bell pepper: 1 piece (chopped)
  • fresh parsley: 0.25 cup (chopped)
  • barbecue sauce: 2 Tbsp
  • ½ tablespoons brown sugar: 1 piece
  • garlic: 2 clove (to taste, minced)
  • salt: 0.75 tsp

Metric Conversion

Stages of cooking

Slow-Cooked Stew Meat Chili Photo 2 1
Slow-Cooked Stew Meat Chili Photo 3 2
Slow-Cooked Stew Meat Chili Photo 4 3
Slow-Cooked Stew Meat Chili Photo 5 4
  1. Gather all ingredients. Dotdash Meredith Food Studios
    Slow-Cooked Stew Meat Chili Photo 2
  2. Heat oil in a large skillet over medium-high heat. Add beef; cook and stir until browned, about 3 to 5 minutes. Add chili powder and cumin; cook and stir until fragrant, about 1 minute. Stir in flour and cook for 1 minute more. Transfer meat to a large slow cooker. Dotdash Meredith Food Studios
    Slow-Cooked Stew Meat Chili Photo 3
  3. Stir in diced tomatoes, black beans, kidney beans, 1 1/2 cups beef broth, onion, bell pepper, parsley, barbecue sauce, brown sugar, garlic, and salt until well combined. Dotdash Meredith Food Studios
    Slow-Cooked Stew Meat Chili Photo 4
  4. Cover and cook on Low, stirring occasionally, until beef is tender, 6 to 8 hours. Thin chili with remaining beef broth as it cooks if the consistency is too thick. Dotdash Meredith Food Studios
    Slow-Cooked Stew Meat Chili Photo 5

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