My mom made this broccoli cheese casserole every Thanksgiving when I was little. We kids could never get enough! If you have children or have some coming to visit you as guests this Thanksgiving, I guarantee that they will eat (and enjoy) this veggie dish. It's also fabulous with a Christmas ham.
Ingredients
- condensed cream of mushroom soup: 1 can (10.5 ounce can)
- mayonnaise: 1 cup
- egg: 1 piece (beaten)
- onion: 0.25 cup (chopped)
- frozen chopped broccoli: 3 packages (10 ounce packages)
- ounces shredded sharp Cheddar cheese: 8 piece
- salt and pepper: (to taste)
- dash paprika: 1 piece
Metric Conversion
Stages of cooking
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Gather all ingredients. Dotdash Meredith Food Studios
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Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13-inch baking dish.
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Whisk condensed soup, mayonnaise, egg, and onions together in a medium mixing bowl until combined. Dotdash Meredith Food Studios
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Place frozen broccoli into a very large mixing bowl and break it up if necessary; add soup mixture and mix well to coat. Sprinkle with cheese and mix well; spread mixture into the prepared baking dish. Season with salt, pepper, and paprika. Dotdash Meredith Food Studios
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Bake in the preheated oven until cheese has melted and the casserole is golden brown on top, 45 minutes to 1 hour. Dotdash Meredith Food Studios
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Serve and enjoy! Dotdash Meredith Food Studios
