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Sweet and Spicy Stir Fry with Chicken and Broccoli

4

30 min

Sweet and Spicy Stir Fry with Chicken and Broccoli

Sweet and Spicy Stir Fry with Chicken and Broccoli Photo 1

Time

30 min

Serving

4 persons

Calories

156

Rating

4.00★ (531)

Cuisine

Author: Victoria Buriak
Garlic, crushed red pepper, and chili paste add heat; hoisin sauce and ginger sweeten the deal. Great served over jasmine rice!

Ingredients

  • broccoli florets: 3 cups
  • olive oil: 1 Tbsp
  • skinless, boneless chicken breast halves - cut into 1 inch strips: 2 piece
  • green onions: 0.25 cup (sliced)
  • garlic: 4 clove (sliced)
  • hoisin sauce: 1 Tbsp
  • Chili paste: 1 Tbsp
  • low sodium soy sauce: 1 Tbsp
  • ground ginger: 0.5 tsp
  • red pepper: 0.25 tsp (crushed)
  • salt: 0.5 tsp
  • black pepper: 0.5 tsp
  • chicken stock: 0.125 cup

Metric Conversion

Stages of cooking

Sweet and Spicy Stir Fry with Chicken and Broccoli Photo 21
Sweet and Spicy Stir Fry with Chicken and Broccoli Photo 32
Sweet and Spicy Stir Fry with Chicken and Broccoli Photo 4 3
  1. Place broccoli in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 5 minutes.
    Sweet and Spicy Stir Fry with Chicken and Broccoli Photo 2
  2. Heat the oil in a skillet over medium heat, and saute the chicken, green onions, and garlic until the chicken is no longer pink and juices run clear.
    Sweet and Spicy Stir Fry with Chicken and Broccoli Photo 3
  3. Stir the hoisin sauce, chile paste, and soy sauce into the skillet; season with ginger, red pepper, salt, and black pepper. Stir in the chicken stock and simmer about 2 minutes. Mix in the steamed broccoli until coated with the sauce mixture. TTV78
    Sweet and Spicy Stir Fry with Chicken and Broccoli Photo 4

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