This recipe for lemon Parmesan roasted broccoli takes ordinary roasted broccoli to EXTRAordinary! And there's no extraordinary effort involved.
Ingredients
- broccoli florets: 1 pound
- olive oil: 1 Tbsp
- kosher salt: 0.5 tsp
- Parmesan cheese: 0.25 cup (grated)
- lemon zest: 1 Tbsp
Metric Conversion
Stages of cooking
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Preheat the oven to 425 degrees F (220 degrees C).
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On a half-sheet pan, toss broccoli florets with olive oil and kosher salt. Spread out evenly on the pan.
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Roast broccoli in the preheated oven until tender, 20 to 25 minutes.
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Sprinkle broccoli with Parmesan cheese and lemon zest. Return to the oven until cheese is melted and golden brown, 3 to 5 minutes. Keep a close eye!
