A baby Guinness shot that looks like a mini pint of Guinness. This is a delicious after-dinner cocktail that I learned how to make in London.
Ingredients
- fluid ounces coffee flavored liqueur: 2 piece
- Irish cream liqueur: 0.5 fl oz
Metric Conversion
Stages of cooking
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Fill a shot glass almost to the top with coffee liqueur. Top off with Irish cream; it will float on top, making the shot's ''head."
