This potato candy is super easy to make with mashed potatoes, powdered sugar, and peanut butter for a sweet old-fashioned treat!
Ingredients
- potatoes: 0.25 cup (mashed)
- milk: 2 Tbsp
- vanilla extract: 1 tsp
- pinch salt: 1 piece
- to 7 cups confectioners sugar as needed: 6 piece (plus more for dusting)
- peanut butter: 0.33333 cup (or as needed)
Metric Conversion
Stages of cooking
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Combine mashed potatoes, milk, vanilla extract, and salt in a bowl.
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Stir confectioners' sugar into potato mixture until a dough consistency is reached. Refrigerate dough until chilled, about 1 hour.
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Sprinkle some confectioners' sugar on a cutting board or waxed paper.
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Roll dough into a large rectangular shape on prepared surface.
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Spread enough peanut butter on top layer of dough to cover.
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Roll dough into a jelly roll shape; refrigerate roll for 1 hour. Slice dough into pinwheels to serve.
