Homemade Irish cream liqueur made with Irish whiskey, cream, and sugar with hints of coffee, chocolate, vanilla, and almond. Delicious served on the rocks for a rich and creamy holiday treat! Will keep for 2 months if refrigerated.
Ingredients
- sweetened condensed milk: 1 can (14 ounce can)
- ⅔ cups Irish whiskey: 1 piece
- heavy cream: 1 cup
- chocolate syrup: 2 Tbsp
- instant coffee granules: 1 tsp
- vanilla extract: 1 tsp
- almond extract: 1 tsp
Metric Conversion
Stages of cooking
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Gather all ingredients. Dotdash Meredith Food Studios
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Combine sweetened condensed milk, Irish whiskey, heavy cream, chocolate syrup, coffee granules, vanilla, and almond extract in a blender. Blend on high speed until incorporated, 20 to 30 seconds. Store in a tightly sealed container in the refrigerator. Dotdash Meredith Food Studios
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Shake well before serving. DOTDASH MEREDITH FOOD STUDIOS
