Enjoy this spinach omelet with tender baby greens, Parmesan cheese, and a little nutmeg cooked together for the perfect start to the day.
Ingredients
- eggs: 2 piece
- baby spinach leaves: 1 cup (torn)
- ½ tablespoons grated Parmesan cheese: 1 piece
- onion powder: 0.25 tsp
- ground nutmeg: 0.125 tsp
- salt and pepper: (to taste)
Metric Conversion
Stages of cooking
-
Beat eggs in a bowl, and stir in baby spinach and Parmesan cheese. Season with onion powder, nutmeg, salt, and pepper.
-
Spray a small skillet with cooking spray and place over medium heat. Once warm, add in the egg mixture and cook until partially set, about 3 minutes. Flip with a spatula, and continue cooking, 2 to 3 minutes.
-
Reduce heat to low and continue cooking, 2 to 3 minutes, or until omelet reaches desired doneness.
