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Baby Corn Golden Fry

| Added by: | All author's recipes 494 | All author's tips 12 | Rating: likes 3, dislikes: 1

Baby corn golden fry is an Indian dish, which tastes and looks superb. It is a perfect snack you can cook for dinner or breakfast. It takes around 10 minutes only to cook it, which is a benefit in itself. Baby corn golden fry taste great with green chutney and tomato chili sauce.

Ingredients
Ingredients
  • baby corn: 10 piece
  • ginger: 1 piece (small)
  • garlic: 4 clove
  • green chilies: 1 piece
  • mint leaves: 2 piece
  • coriander leaves: 2 piece
  • salt: 1 pinch (to your taste)
  • olive oil: 2 cup (for deep frying)
  • water: 0.5 cup (as needed)
  • gram flour: 0.25 cup
  • rice flour: 1 Tbsp
  • corn flour: 2 Tbsp
baby corn golden fry
Stages of cooking
Stages of cooking
baby corn golden fry
1

Wash and boil baby corn with salt. 

baby corn golden fry
2

Take a mixer and grind ginger, garlic, green chili, mint, coriander leaves and salt in it. Add water and mix one more time.

baby corn golden fry
3

Take a bowl then, mix boiled baby corn and ground mint mixture in it. Leave for about 10 minutes to marinate.

baby corn golden fry
4

Take another bowl and mix gram flour, corn flour, rice flour, salt, ground mint mixture and water in it. Make the batter.

baby corn golden fry
5

Submerge the marinated baby corn in the batter and deep fry them on medium heat.

 

baby corn golden fry
6

As soon as the baby corn is ready, drain it on the paper towel and serve hot with green chutney, tomato sauce or schezwan sauce. Enjoy!

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