Great potato salad for a party or every day meal.
Ingredients
- ½ pounds red potatoes, quartered: 2 piece
- mayonnaise: 1 cup
- petite green peas: 1 cup
- hard-boiled eggs: 5 piece (chopped)
- slices cooked bacon: 4 piece (chopped)
- onion: 0.25 cup (minced)
- mustard: 2 Tbsp
- salt: 0.5 tsp
- ground black pepper: 0.25 tsp
Metric Conversion
Stages of cooking
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Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain and set aside to cool.
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Mix potatoes, mayonnaise, peas, hard-boiled eggs, bacon, onion, mustard, salt, and black pepper together in a bowl. Refrigerate to allow flavors to blend and bacon to soften, about 1 hour.
