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Wedge Salad with Blue Cheese Dressing

4

20 min

Wedge Salad with Blue Cheese Dressing

Wedge Salad with Blue Cheese Dressing Photo 1

Time

20 min

Serving

8 persons

Calories

362

Rating

4.00★ (169)

Cuisine

Author: Victoria Buriak
This wedge salad recipe is great to have for a simple lunch or serve at a nice dinner. Fresh ingredients make this salad very elegant, and the wedge presentation makes it a great starter for a special occasion dinner. It is best to chill the dressing for 24 hours before serving.

Ingredients

  • crumbled blue cheese: 1 pound (divided)
  • mayonnaise: 0.5 cup
  • buttermilk: 0.33333 cup
  • red wine vinegar: 0.25 cup
  • sour cream: 0.25 cup
  • ½ tablespoons white sugar: 1 piece
  • extra-virgin olive oil: 1 Tbsp
  • clove garlic: 1 piece (minced)
  • ground black pepper: (to taste)
  • head iceberg lettuce, cut into 8 wedges: 1 piece
  • Roma tomatoes: 2 piece (diced)
  • red onion: 1 piece (sliced)

Metric Conversion

Stages of cooking

Wedge Salad with Blue Cheese Dressing Photo 2 1
Wedge Salad with Blue Cheese Dressing Photo 3 2
Wedge Salad with Blue Cheese Dressing Photo 4 3
  1. Gather all ingredients. Dotdash Meredith Food Studios
    Wedge Salad with Blue Cheese Dressing Photo 2
  2. Combine 1/2 of the blue cheese, mayonnaise, buttermilk, vinegar, sour cream, sugar, olive oil, garlic, and pepper in a bowl; blend with an electric hand mixer until well combined. Cover and chill in the refrigerator until serving. Dotdash Meredith Food Studios
    Wedge Salad with Blue Cheese Dressing Photo 3
  3. Place each lettuce wedge on a salad plate. Drizzle dressing over each wedge. Scatter tomatoes, onion, and remaining blue cheese over each salad. Dotdash Meredith Food Studios
    Wedge Salad with Blue Cheese Dressing Photo 4

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